The thing that makes this recipe so terrific is the fact that it ticks off all the boxes on the flavor profile – savory, sweet, and spicy.
Healthy Stuffed Baked Acorn Squash – Savory, Sweet, and A Little Bit Spicy My solution? Use some of my mom’s old standby – pork sausage – but not too much.Īdding a few ounces of pork sausage to the mix adds a little bit of fat and a lot of flavor. And obviously, the absence of fat means it can be a little dry as well. Because the 97% lean variety is zero points on my WW eating plan, it’s something I use all the time.īut there’s just one problem with that extra lean ground poultry – it can be a little bland. When I first started thinking about ways to lighten up this dish, I immediately thought of my go-to ingredient for healthier dinners – extra lean ground chicken or turkey. Secrets for a Light and Healthy Stuffed Baked Acorn Squash At his request, I’ll be making it again this week!
Baked acorn squash savory trial#
However, after a little trial and error, plus a lot of taste testing, I was able to come up with a Healthy Stuffed Baked Acorn Squash recipe that reminded me of Mom’s. Creating a version that harkened back to my childhood memories but didn’t have to be served with a side of Lipitor required some experimentation. I was thinking of my mom’s stuffed acorn squash this week and decided there had to be a way to lighten up her recipe. Her main dish recipe for baked stuffed acorn squash called for lots of pork sausage, ketchup, and still more brown sugar. Her side dish preparation featured loads of butter and brown sugar, so much that it tasted more like a dessert than a vegetable. My mom used to make baked acorn squash when I was little and I just loved it. It will take approximately 50 to 60 Minutes to make this recipe.My Healthy Stuffed Baked Acorn Squash is a one-dish, easy to make, good for you dinner that your family will love! Savory, sweet, and spicy, and stuffed with satisfying flavors of fall! A Healthier Version of a Family Favorite Bake the squash bowls until the cheese melts. Once the squash halves are cooked, add the prepared filling and sprinkle the stuffed squash with cheese. Brown the meat in a skillet, add the vegetables, seasonings and beans. While the squash is roasting, you can make the filling for the squash. Spread a little bit of olive oil on the squash halves and place them on a pan cut side down and roast them. Use a sharp heavy knife and cut off the stem and slice the squash it down the middle vertically. The first thing you need to do is cut the squash. There are a only a few easy steps needed to make this recipe.
Baked acorn squash savory how to#
How to Make Acorn Squash Stuffed with Ground Turkey
Here is What you will need to Tex Mex Acorn Squash with Ground Turkey As an Amazon associate, I earn from qualifying purchases.
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