

Just click the image below to have it sent to your email. Think you’ll be making this playdough recipe a lot? Print a copy of the recipe to save it for later.
#TARTAR COOKING FREE#
Get Your FREE Printable Playdough Recipe Here DIY playdough recipes don’t have additives that will increase shelf-life like commercial Play-Doh does, so a good hand washing before playing is a great idea. This recipe will keep for up to three months, but be sure to have your preschoolers wash their hands before playing with the playdough.

It will keep on the shelf for up to three months if storied in an air-tight container. This playdough recipe will last a long time, especially if you keep it in the fridge, which is another reason why preschool teachers love this recipe. Here’s another tip - if the Kool-aid doesn’t offer a strong enough color, just add a little gel food coloring to it. It’ll make your kitchen smell like a fruit orchard! (Or a Bath and Body Works shop).Īnd by adding Kool-aid for the color and fragrance, kids just love playing with it. As far as a scented play dough recipe goes, the possibilities are endless! Literally. My daughter took a giant whiff of blue raspberry-lemonade scented play dough. Be sure to grab it from the end of this post. This way you won’t have to wash or rinse in between batches.***Ģ packets kool-aid (optional for fragrance and coloring) *** This post has been updated to include a free printable recipe. If you want to do rainbow colors like the above photo, begin with white and work your way all the way through the rainbow. Each batch makes just a bit over one cup of play dough. ***I created this recipe to make small batches so it would be easy and quick to make several colors.

You might need just a little bit more water. In a super big pinch, you could even use plain yogurt or buttermilk. This playdough recipe uses lemon juice, but any kind of vinegar will work just as well. However, there are a lot of cream of tartar substitutes that will work just as well. For DIY homemake playdough recipes, that often means cream of tartar. We’ve all been there when we’re ready to cook or bake something and ate we are out a key ingredient. What is a Good Cream of Tartar Substitute?
